cheap Korean food restaurant

                                              cheap Korean food restaurant

When I came to Dubai with my father last year I asked my dad to take me to the Korean restaurant located in Dubai for having Korean food because I wanted to try the Korean rice cake that they are serving it here as I've heard of my UAEs friend that the Korean food here is not good everywhere just in several places that we can find a good quality Korean food with the good taste that makes us happy while we are eating the Korean food. So before I go to my dad and tell him that I would like to go to have Korean food I asked my friend about a good place to go to and eat Korean food and she send me a link for a Korean food restaurant so I send it to my dad and we went there for the first time the place was so cute and nice for sitting there and eating a Korean food the price there was amazing for me so cheap and the food tastes good also.

The menu has too many Korean street foods such as the Kimbap and this one on the menu I found out that they have 6 types of it and each one is different from the other one, the ingredients different but the main thing is the Kim which is the laver or the seaweed, so basically the Korean make the kimbap from the seaweed and vegetables and the taste of it or the name of the kimbap roll depends on the name of the kimbap, for example, Tuna Kimbap, before making the kimbap roll you need to prepare the ingredients for it tuna and vegetables The following items are required for my spicy tuna kimbap recipe:

2 whisked and fried eggs, 1 cup of very thinly sliced matchstick-sized carrots, 3 to 4 cups cooked white short grain rice,1,5 teaspoons sesame oil, 1/4 tsp. salt, 1 can of oil-based Korean tuna, 3-tablespoon Japanese mayo, Sriracha sauce, 1 teaspoon, 1 cup of spinach, frozen, 4 sheets of nori. 

 TUNA KIMBAP RECIPE: It's incredibly easy. Rice should be precooked and salted and sesame oil-seasoned. In order to prevent the nori sheet from tearing as you roll, you should allow it to cool down so that it isn't steaming hot. So give your rice time to cook. While it cools, you should prepare your tuna mayo combination, sauté your carrot matchsticks, cook your spinach, strain it, fry your whisk eggs, and cut them into long strips. SPICY TUNA KIMBAP RECIPE

It's incredibly easy. Rice should be precooked and salted and sesame oil-seasoned. In order to prevent the nori sheet from tearing as you roll, you should allow it to cool down so that it isn't steaming hot. So give your rice time to cook. While it cools, you should prepare your tuna mayo combination, sauté your carrot matchsticks, cook your spinach, strain it, fry your whisk eggs, and cut them into long strips.